Australia – @sommeligay

24 wines for turning 24

April 11, 2016June 24, 2016 by Josh

This post serves two purposes: a sincere smile-and-nod to the 23rd year of my life, and a spring cleaning wine dump of, coincidentally, a number of bottles that equals the number of anniversaries since I was pushed out of my mother. Alas. The past prime number of a year has been good to me, and I’m stoked for the next. Beyond this whole becoming-an-adult thing, I’ve done many things including completing the WSET Diploma (i hate to keep mentioning about it – but perhaps the youngest in BC to do so!), changing jobs, travelling to New York, travelling to France, travelling to Spain, and other things that would probably be best not to put on the internet. Heh.

And home. Oh God – connecting to your roots and family – sometimes I dig myself way too deep into wine culture and its countries that I forget where I come from.… read more

Tasting

16 Wines to Pair with your Disappointing New Year’s Resolutions of 2016

December 2, 2015December 2, 2015 by Josh

Rarely do I scroll through my phone in the morning (still in bed, furthermore) and decide to go to an event on a whim especially after a slightly pixilated night involving absinthe and a plethora of Real Housewives taglines, but making quick decisions was one of my resolutions for the year – malformed somewhere in the summer – prompting a quick change and a leap out of the door. Were we supposed to RSVP? Yes, says my phone. Whatever.

I remember attending the Annual Champagne and Sparkling Wine Tasting at Marquis Wine Cellars last year: it was a last-minute invite by text after the first Guild of Sommeliers blind tasting seminar held in Vancouver. I remember forgetting my wallet, so I had to borrow money from a friend to donate to the Big Sisters of BC Lower Mainland, the charity who the event supports. … read more

Tasting

Josh tastes 118 wines at Top Drop

September 18, 2015November 16, 2015 by Josh

If there was one unforgettable takeaway uttered by a wine god during this year’s Wine Bloggers Conference, it was the keynote speaker Karen MacNeil (author of the Wine Bible) who opined – and I’m paraphrasing, here – that people should pay more attention to tasting the wines during such events. Of course, I was thrilled, because that gave me even more validation to ignore people. Ha! Key advice when the militant goal is to taste every wine during a well-curated tasting, but it’s harder than it sounds because I guess I like to wave and flail at people.

A regretful ode to the few tables I did not get to visit: Anthonij Rupert, Badia a Coltibuono, Elio Altare, Giusti, Latta, Montenidoli, Orofino, Scribe, Spottswoode Estate, and that miscellaneous Australia Table.… read more

Life · Quaffing · Tasting · WSET Diploma

Exams and grand slams

June 10, 2015November 16, 2015 by Josh

It’s done. I’ve completed (or performed, rather, since we’ll find out whether or not I’ve actually completed the thing come September) the last unit I needed to complete for the WSET Diploma! I’m tempted to prance around maniacally while getting drunk really quickly on this fantastically sunny day, but September will have to wait for even bigger celebrations, I suppose. Which calls for fancy Cava instead of Champagne, maybe?! I mean, no, of course, but I bought this already so let’s.

In a couple of days I envision myself in a state of academic and mental paralysis. I will have a weird need to study, and I will give in. Someone make me watch a TV series or something!

Alta Alella “Laietà” 2011 Gran Reserva Brut Nature Cava (Cava, Spain): Fresh, lemon curd, some earth, yeast, blanched almonds, and sea spray.… read more

Life · Tasting

Vancouver International Wine Festival 2015: “Mod Oz”

March 6, 2015December 15, 2015 by Josh

It just feels slightly unfortunate that this seminar didn’t sell out – I mean, if the idea of Australian Shiraz is being purportedly tired, why aren’t we getting excited about every other fucking grape that can be grown there? Did you see Australian Grüner Veltliner coming? The answer is no. You didn’t.

I mean yes – I tire my face out by tensing my eye sockets and resisting an eye roll every time someone says they “don’t like Australian wine”, which is somewhat fair considering that the market can be saturated with its own stereotypes. I suppose it’s just good business sense, but there’s so much potential past the generic back-of-the-bottle tasting notes that preach deep berry fruit, “smooth”, and an empty promise that it’ll pair well with barbecue.… read more

Life · Tasting

Vancouver International Wine Festival 2015: “All About Syrah”

February 28, 2015August 22, 2020 by Josh

Legit tried to give my ticket away or sell it just hours before like a chump, because the previous day’s Australian Shiraz tasting made me seriously question what possessed me to buy a ticket to an event where I was subject to taste eleven more Syrah wines. No ma’am. I couldn’t even give my ticket away to someone for free, as he reluctantly looked at me as if I’d just knocked on his door and asked if his life had been saved by Syrah yet.

I thought it was a bad sign when some sort of false fire alarm went off right when the beginning of the event rolled around. As soon as I was going to test if the rhythm would match up with an Iggy Azalea song, the blaring Windows 98-like noises stopped.… read more

Life · Tasting

Vancouver International Wine Festival 2015: “Shiraz: Aussie Superstar”

February 26, 2015December 15, 2015 by Josh

Legit just took some Tums right now because the ride home was a sketchy acidic one. Maybe ask the woman who sat to my right at the seminar because she didn’t spit anything she tasted, but I guess that weird cheesy number I had for lunch didn’t really do me any favours. But yes: I wasn’t exactly super stoked about a seminar that had to do with 12 glasses of mouth-destroying Shiraz, but sometimes the best way to appreciate something so seemingly daunting is just to go for it. Just jump right into the pool of tannin and rip the bandaid off, maybe packing a toothbrush in your bag for later. Which I almost legit did, because I want my teeth to look decent and not like they belong to a Disney villain.… read more

Life · Tasting

Vancouver International Wine Festival 2015: “Decades Apart”

February 26, 2015December 15, 2015 by Josh

I’m feeling inconveniently gross because I was supposed to study the rest of Australia last night, so it seemed like a good idea when my best friend posed the idea of doing some late night work together at a café. We drove around, and the few places we could think of were all full at 9PM on a Tuesday, so we thought we could grab a small bite at the Union before heading back out to scout a place to get some shit done.

It was not a small bite. We did not do work afterwards.

Long story short: it’s the day after. I’m tired and gross and for some reason I decided to wear this really thick button-up because I’ve been saving it for semi-relevant moments like these, and I’m thanking God that there isn’t a saccharine Chardonnay in the flight that raises my body temperature by a few degrees.… read more

Life · WSET Diploma

WSET Diploma – Unit 3 – Week 7: Australia

December 11, 2014November 16, 2015 by Josh

My study schedule has happily been screwed up by – yes – a bunch of nights out, but conversely, a lot of time has gone into a wine lecture I had to prepare for. Practicing an hour-long speech doesn’t take a short time, especially if you’re trying to be witty the entire way through, but hey – it was fun and awesome and I like doing this kind of stuff.

Australia was the topic of this week’s class – the huge booklet of information was intimidating, especially because I did next to no preparation for the class, but it was a good session. There’s a weirdly large amount of information for a region that we only focus one class on, and it’s weird when you see how a large chunk of Europe’s grape-growing area can be the same size of Australia.… read more

WSET Diploma

Eucalyptus meets leather: Wynns 2005 “John Riddoch” Cabernet Sauvignon

December 8, 2014November 16, 2015 by Josh

[Tasted during WSET Diploma – Unit 3 – Week 7: Australia]

For me, it’s hard to find aged examples of these big wines (in our market, anyways) that seem like they’re more appealing when they’re big and fresh and loud, but it’s always interesting to see what happens to the volume over time. In this case, the deep garnet wine gave notes of big black fruit, cola, mint, and eucalyptus, but there were also evolved notes of soy, leather, and coffee. Full-bodied and viscous, and surprisingly still fresh on the palate with distinct acidity and pronounced but fine tannins. The finish was slightly clunky, where there was a hint of a funky metallic thing going on, but overall I was quite pleased.… read more