Quaffing

Dad blinds me on some wine

What does it mean when you’re at a coffee shop, sitting at the window, glancing at the outside world as a lively background to illustrated maps of Italy on your computer, when people walk by and do a double take as they see you? Either I’m particularly handsome today or I’m off my game either today or always. Or I’m radiantly ugly or whatever.

But yes. It’s been a productive day of studying northern and central Italy, mapping out the budding and ripening nuances of the numerous grapes, matching up soil types to regions, and learning about the wines. Dreadful. I love Italy, but it’s basically like untangling a really big bowl of spaghetti. It’s fun, sans the history-laden parts, which – yes – I know are super important, but I’m just tossing those parts aside until later when I really want to fall asleep or something.… read more

Quaffing

2010 Fattoria Colmone della Marca Bianco del Moro

Tasting Notes:

Eyes: clear, water white with peachy tinge
Nose: clean, low to med- intensity, youthful to developing, vanilla, spice, floral, subtle woodiness, apple
Mouth: dry, med body, med- to med acid, med+ alcohol, med- intensity, med- length, bitter citrus rind
All in all: Good quality; drink now.

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Blind tasting time!

A clear, almost colourless wine. I wasn’t sure whether or not the hint of peachiness in the wine was due to the red stains in the wine glasses we were using or because of some strangely coloured grape. Like Gewurztraminer.

The nose was weird. I captured little to no fruit – just an ethanol-like spice, a slight neutral vanilla fruitiness, and neutral wood. Further smelling revealed a flutter of apples and more notably, nuts.… read more

Quaffing

2010 Finca La Amalia Malbec Reserva

Tasting Notes:

Eyes: clear, deep ruby, tinge of purple
Nose: med+ intensity, developing, raspberry, oak, pepper, jam, touch of barnyard, blueberry, spice
Mouth: dry, med+ bodied, med tannin, med+ acid, sour cherry, med- to med length, med+ intensity, med+ alcohol
All in all: Good to very good quality; drink now, but can age.

Many of my co-workers have come to agreement that Malbec is the new Shiraz in terms of its trendiness. I think it’s true – all too often wines made from Shiraz or Malbec can be made in a jammy, fruit-forward, and crowd-pleasing style with lower complexities. That being said, there exist Malbecs that aren’t just simple fruit bombs. I can tell Malbecs are still a little bit under the radar since my computer thinks Malbec isn’t a word. … read more

Quaffing

2009 Cascina Castlèt Barbera d’Asti

Tasting Notes:

Eyes: clear, medium ruby, a little hazy?
Nose: med+ intensity, developing, cherry, hint of red fruit roll-up, wood spice, smoky, oak, touch of floral, vanilla
Mouth: dry, med- body, low to med- tannin, med+ acid, med to med+ alcohol, med+ intensity, med length, black pepper, expressive, cherry, savoury finish, blue fruits
All in all: Good to very good quality; drink now, but has potential for ageing.

The store was not as busy as I thought it would be. There were a couple of costumes here and there but nothing too wild. Which was great! I find Halloween @ UBC to be such a pooper, though, because no one dresses up – and even though I sort of hate Halloween, it kinda sucks when you’re all up in the Halloween spirit and end up embarrassed because you’re the only one in a 200-person lecture that decided to dress up.… read more

Quaffing

2010 Alain Brumont Gros Manseng – Sauvignon Blanc

Tasting Notes:

Eyes: clear, med lemon
Nose: clean, med+ intensity, youthful, mineral, pink grapefruit, citrus, nuances of stone fruit, slight grassiness
Mouth: dry, med+ acid, med bodied, med- length, med alcohol, med+ intensity, tart citrus explosion, mineral
All in all: Good quality; drink now.

Unpopular opinion, but I mostly hate Halloween. I mean, it’s nice to hang out with friends, eat candy, carve pumpkins, and eat pumpkin-flavoured things, but seeing drunk-ass half-dressed teenagers à la Mean Girls gets tiring, annoying, and mind-grating, and all I want to do on Halloween is lock myself in my room and do homework. Of course that all changes when you go on Facebook seeing everyone have fun but you, and you wish you weren’t such a bitter old man stuck in a college-boy’s body.… read more

Quaffing

nine bottles for six bodies

Yeah – part of my job is that I get to taste a lot of wines. It’s really helping with stressful midterm season, and my co-workers and I decided to taste some stuff at one of our houses (Thanks! I’m sure we annoyed your neighbours oops). Unfortunately one of us was sick and couldn’t make it, which really sucks because we tasted some pretty cool things, but I guess more wine for us OH WELL.

Also, we all had these blind with the exception for the last one, which is always fun. I’m glad everyone waited for a co-worker and I to close and travel to the place – I’m sure everyone was itching to open the first bottle, which was delish.… read more

Quaffing

2005 Domaine Mersiol Grand Cru Frankstein Pinot Gris

Tasting Notes:

Eyes: clear, deep lemon
Nose: clean, med intensity, honey, floral, wood spice, sweet and oxidative notes (caramel), secondary aromas dominate, ripe apples
Mouth: off-dry to med sweetness, med+ body, med- to med acidity, med length, oily mouthfeel, bitter finish
All in all: Very good quality; drink now, but has potential for ageing.

So I had this wine picked out for me. Really interesting stuff. Beautiful deep lemon colour, coupled by an interesting nose quite reminiscent of a Vouvray I tried a couple weeks back. Instead, though, the honey and woodier spices were more pronounced, with the fruit taking a bit more of the back seat role in the vehicle that was this wine. Oh man. My analogies. Oxidative notes were present and integrated well with the spice notes.… read more

Quaffing

2010 d’Arenberg “The Hermit Crab” Viognier Marsanne

Tasting Notes:

Eyes: clear, med lemon-green
Nose: clean, med intensity, floral, melon (honeydew), tropical fruit, notes of honey, flintiness, and lime
Mouth: dry, med+ body, low to med- acidity, med length
All in all: Good quality, drink now

My goodness. What a night of work. Technical difficulties all around. Thank goodness wine exists. Blind tasting time!

We started off with a white wine. I was honestly in this sweet and refreshing mood (perhaps a beer mood? Brachetto/Moscato/fruit ale mood?) so it was both a bittersweet moment when I tasted this fruity and floral wine with lower acid. I instantly guessed a hot climate new world wine, although I pegged Australia on the third guess. This wine had a lot of body to it – a really weighty and thick character.… read more

Quaffing

2007 Le Ragose Classico Superiore Valpolicella

Tasting Notes:

Eyes: clear, med- ruby
Nose: med- to med intensity, red fruit (sour cherry, hints of strawberry), black pepper, cloves, liquorice, earthy
Mouth: dry, med body, med- tannin, med+ acidity, med to med+ length, sour cherry
All in all: Good quality, drink now; save the bones for something more interesting.

So lots today happened in my world of alcohol. Just after tying up my Superman chucks and opening the door to jet out to the bus that’s almost at my bus stop, I see this huge package in my mailbox which I can only hope is my WSET Advanced-level books. And it is. So I snatch it and run for my bus. I dizzily flip through it and end up with some lack-of-sleep-early-morning-physical-extertion-motion-sickness nausea, but new books, or new reading material – new anything, for that matter, is too exciting to pass.… read more

Quaffing

2005 Champalou Vouvray Le Clos du Portail

Tasting Notes:

Eyes: clear, deep lemon
Nose: clean, med intensity, honey, overripe apples, pear, slightly oxidized, touch of herbal (fennel)
Mouth: dry, med to med+ bodied, med- acid, med length, slightly sweet impression
All in all: Interesting, teasing, worth a try, very good quality; can drink now, but has potential for ageing.

I’m starting this new game at work where I ask whoever I’m closing with to pick a random bottle from the store given a reasonable price range, have them charge it to my card (I trust them THAT much, I know) so that we can both taste it while I can try it blind and perhaps attempt to guess the varietal given I’m not too embarrassed to do so.… read more