Tasting Note:
Eyes: clear, med purple, legs
Nose: clean, med intensity, youthful, earthy, barnyard, brettanomyces, red fruits, strawberry, raspberry, floral, white pepper, leafy, pencil shavings
Mouth: dry, med body, med broad tannin, med+ acid, med alcohol, med flavour intensity, earth, grassy, raspberry, cherry, med length
All in all: Good quality: the funky brettanomyces character adds complexity to a fresh palate; the acidity is well-integrated, but the green tannins can put off newer drinkers. Drink now, but has potential for short-term ageing.
[Tasted during WSET Diploma class – Section 1 – Week 9]
I don’t remember the last time I’ve bought and tried a Cabernet Franc – has it really been that long? It actually may have been around two years ago.… read more