[Tasted during WSET Diploma – Unit 3 – Week 3: Bordeaux]
I was in the middle of tasting the first three wines in our second flight when I saw the instructor pouring the first bits of the fourth wine into her own glass. Bordeaux class, so Sauternes, unquestionably.
Yeah, gurl.
How often do you get to try one of the most prized dessert wines of the world? I’m not bragging, because all we get is a wee dram enough for tasting, and God knows I’m poor as fuck from WSET diploma tuition, anyways. This is as close as it gets, except for that time I knocked over my boss’s glass of Château d’Yquem. It shattered all over the floor and in perceived slow motion, I’m sure.… read more