WSET Diploma

“Symphony No. 40 in G minor, K. 550” – Mozart: 2002 Pierre Paillard Champagne Grand Cru

Tasting Note:

Eyes: clear, med+ gold, bubbles
Nose: clean, pronounced intensity, developing, ripe red apple, autolysis, citrus, lemon, nuts, butter, hint tropical fruit, bread, caramel, mushroom, honey
Mouth: dry, creamy mousse, med body, med+ acid, long length, med+ flavour intensity, med alcohol, nuts, bread, caramel, ripe red apple, butter, lemon, mineral, oxidized characteristics on finish
All in all: Very good (to outstanding) quality: the wine is complex, with no shortage of expressive aromas on both the nose and palate. The finish persists with hints of tertiary nuttiness and the wine is well-balanced, though the alcohol is slightly imbalanced. Can drink now, but has potential for short-term ageing.
Identity Guess:
Premium Vintage Champagne.
Is really:
Premium Vintage (2002) Champagne.

2002 Pierre Paillard Champagne Grand Cru[Tasted during WSET Diploma class – Section 2 – Week 5]

Boom.… read more

WSET Diploma

“Minuet” – Luigi Boccherini: 2006 Marguet Champagne Grand Cru Brut

Tasting Note:

Eyes: clear, med lemon, bubbles
Nose: clean, pronounced intensity, developing, brioche, hint butter, baked apple, vanilla, citrus, yeast, biscuit
Mouth: dry, creamy mousse, med+ intensity, high acid, med- body, med alcohol, long length, ripe citrus, hint butter, brioche, baked apple, biscuit, slightly oxidized and nutty finish
All in all: Very good quality: high acid frames the surprisingly plusher mid-palate, while a concentrated palate persists on the oxidized finish. Though there is a fair bit of tertiary character, the wine could have a bit more complexity. Can drink now, but has potential for short-term ageing.
Identity Guess:
Premium Non-Vintage Blanc de Blancs Champagne.
Is really:
Premium Vintage Blanc de Blancs Champagne.

2006 Marguet Champagne Grand Cru Brut[Tasted during WSET Diploma class – Section 2 – Week 4]

Ahh.… read more

WSET Diploma

NV Domaine Breton “La Dilettante” Vouvray Brut (corked bottle)

[Tasted during WSET Diploma class – Section 2 – Week 4]

[Retried a proper bottle during the next class (Week 5)]

Unfortunately the bottle was corked! A big shame since it’s always nice to retry wines that were previously had in the past, especially with more tools under the tasting belt. Among other things, I’m pretty bad at detecting TCA unless it’s it’s a purple elephant in the glass – I was pretty sure with this one but at the same time I was doubting it. Huzzah – corked. I knew something was up.

NV Domaine Breton "La Dilettante" Vouvray Brut

Producer: Domaine Breton
Designation: 
“La Dilettante”, Brut
Region: 
France
Sub-Region: 
Vouvray, Touraine, Loire
Variety:
 Chenin Blanc
ABV:
 12%
Vintage:
 NV
Tasted:
 January 24, 2014
Price:
 $39

read more
WSET Diploma

Effie Trinket, from the Hunger Games: NV Diebolt-Vallois Champagne Brut Rosé

Tasting Note:

Eyes: clear, med salmon, bubbles
Nose: clean, med intensity, developing, smoke, hint yeast, mineral, flint, dried red fruits, raspberry, cherry, hints of toast and yeast
Mouth: dry, creamy mousse, med+ body, med alcohol, high acid, med+ flavour intensity, med+ finish, nuts, raspberry, dried red fruits, yeast, brioche, cherry
All in all: Very good quality: the wine’s flavours are complex, and the structural components are well-balanced. Though the flavours last on the palate, the flavours aren’t particularly expressive on the nose. Drink now; not suitable for ageing.
Identity Guess:
Premium Rosé Champagne from France.
Is really:
Premium Rosé Champagne from France.

NV Diebolt-Vallois Champagne Brut Rosé[Tasted during WSET Diploma class – Section 2 – Week 3]

After having watched the Hunger Games trailer for the first time ever (and I don’t recall much of the moment), I remember being intrigued by the contrast of Effie’s pink and flamboyant persona to everything else in the reaping scene.… read more

WSET Diploma

“Applause” – Lady Gaga: NV de Venoge “Vin du Paradis” Champagne

Tasting Note:

Eyes: clear, med lemon, bubbles
Nose: clean, med+ intensity, developing, yellow apple, melon, toast, biscuit, moss, citrus, honey, mineral, hint nuts, funky, mushroom
Mouth: off-dry, creamy mousse, high acid, med body, med alcohol, med+ flavour intensity, yellow apple, citrus, toast, biscuit, melon, moss, med+ finish
All in all: Very good quality: though the complex flavours can appear shy at first, they persist on the palate with balance. Drink now; not suitable for ageing.
Identity Guess:
High-priced Non-Vintage Sparkling Vouvray from Loire, France.
Is really:
Premium Non-Vintage Champagne from France.

NV de Venoge "Vin du Paradis" Champagne[Tasted during WSET Diploma class – Section 2 – Week 3]

Me and a friend are going to see Lady Gaga in May when she comes to Vancouver. We may or may not have a wine party either before or after said concert, and we may or may not open this to pair with the current royal fanfare of her highness.… read more

WSET Diploma

Albus Dumbledore: NV Jacquesson Cuvée 736 Champagne Extra Brut

Tasting Note:

Eyes: clear, med gold, bubbles
Nose: clean, pronounced intensity, developing, ripe green apple, brioche, mineral, bread, cashew, white nuts, citrus, caramel, hint honey, hint mushroom, spice
Mouth: dry, creamy mousse, high acid, med body, pronounced flavour intensity, med alcohol, long length, ripe green apple, citrus, white nuts, mineral, flint, honey, mushroom
All in all: Very good quality: the expressive, oxidative, and complex flavours last long on the palate. The acid sticks out in the slightest. Can drink now, but has potential for short-term ageing.
Identity Guess:
Premium Non-Vintage Champagne from France.
Is really:
Premium Non-Vintage Champagne from France.

NV Jacquesson Cuvée 736 Champagne Extra Brut[Tasted during WSET Diploma class – Section 2 – Week 3]

This wine was super unique for its type. That means a lot for Champagne, which already sets the gold standard for orgasmic sparkling wine.… read more

WSET Diploma

That less popular but better coffee shop: NV Varnier Fannière Champagne Grand Cru Cuvée St. Denis

Tasting Note:

Eyes: clear, med- lemon, bubbles
Nose: clean, med+ intensity, developing, caramel, ripe red apple, biscuit, brioche, mineral, butter, bread, ginger, buttered pastry
Mouth: dry, med body, med+ acid, med alcohol, med+ length, pronounced flavour intensity, caramel, brioche, red apple, biscuit, butter, mineral, creamy mousse
All in all: Very good quality: The intensity and concentration of complex flavours is outstanding, supported by a med+ acidic structure. But the alcohol is slightly imbalanced. Drink now: not suitable for ageing.
Identity Guess:
Premium Non-Vintage Champagne from France OR a traditionally-made non-vintage sparkling from the New World; Blanc de Blancs or Chardonnay-dominated blend.
Is really: 
Premium Non-Vintage Champagne from France.

NV Varnier Fannière Champagne Grand Cru Cuvée St. Denis[Tasted during WSET Diploma class – Section 2 – Week 2]

The search for grower Champagne is becoming as trendy as quinoa.… read more

WSET Diploma

The Starbucks of Champagne: NV Moët & Chandon Champagne Brut Impérial

Tasting Note:

Eyes: clear, med- lemon, bubbles
Nose: clean, med+ intensity, developing, green apple, biscuit, nuts, almond, bread, mineral, flint, citrus, spice, cinnamon, nutmeg
Mouth: dry, med- body, high acid, med- alcohol, med+ length, med flavour intensity, green apple, citrus, hint nuts, hint autolytic, mineral, cream mousse
All in all: Very good quality: the structured high acid is well balanced, and the developing flavours are elegant and intense. The wine has hints of secondary characteristics but lacks some complexity. Drink now: not suitable for ageing.
Identity Guess:
Premium Non-Vintage Champagne from France, possibly dominant in red grapes or done in a Blanc de Noirs style.
Is really: 
Premium Non-Vintage Champagne from France.

NV Moët & Chandon Champagne Brut Impérial[Tasted during WSET Diploma class – Section 2 – Week 2]

Huzzah, y’all!… read more

WSET Diploma

A quick and messy party: NV Veuve du Vernay Brut

Tasting Note:

Eyes: clear, med lemon-green, bubbles noted
Nose: clean, med intensity, youthful, candied pear, banana, bubble gum, confection, apple, slight unripe/vegetal character
Mouth: dry, aggressive mousse, med acid, med- body, med+ flavour intensity, med- alcohol, confectionary, candied pear, banana, mineral, short length
All in all: Acceptable quality: though the wine has intense aromas and flavours, the sparkling wine lacks persistence, complexity, and acid to balance the sweeter fruit. Drink now: not suitable for ageing.
Identity Guess: Inexpensive tank method Non-Vintage sparkling wine from France.
Is really: 
Inexpensive tank method Non-Vintage sparkling wine from France.

NV Veuve du Vernay Brut[Tasted during WSET Diploma class – Section 2 – Week 1]

The rows of sub-15 French sparkling at the BCL always intrigue me but I’m always too afraid to commit to what might be a bottle of sad, but it goes down faster anyways.… read more

WSET Diploma

Bastille – “Pompeii”: NV Charles Heidsieck Champagne Brut Réserve

Tasting Note:

Eyes: clear, med lemon, bubbles noted
Nose: clean, med+ intensity, developing, baked apple, yeast, pear, autolytic, biscuit, brioche, nuts, mineral, honey, mushroom
Mouth: dry, creamy mousse, med+ acid, med+ body, med+ flavour intensity, med alcohol, baked apple, mineral, biscuit, ripe citrus, pear, med+ length
All in all: Very good quality: the sparkling wine has an intense and complex nose with lots of autolytic character. The wine is also quite balanced, though slightly less so with the alcohol. Drink now: not suitable for ageing.
Identity Guess: Premium Non-Vintage Champagne from France.
Is really: 
Premium Non-Vintage Champagne from France.

NV Charles Heidsieck Champagne Brut Réserve[Tasted during WSET Diploma class – Section 2 – Week 1]

Yes – what you see in that picture isn’t actually condensation, it’s actually a small puddle of human tears.… read more