Tag: Franciacorta

Tasting

Valtellina, this is a lip sync for your life we need to see your lips

Posted on by Josh

As a west coast Canadian native, it slightly hurt to miss the GuildSomm seminar on Ontario wines after having snagged a ticket to slightly make up for missing last year’s Canada-themed Vancouver International Wine Festival. I also missed the first half of the Lombardia and Emilia-Romagna seminar for this week’s Italian Wine Scholar class because of things. I’m missing some marks, y’all. I didn’t get to cry my tears of Canadian Riesling, but I did get to cry tears of Lambrusco. I’m also not afraid of disrupting the middle of class to pour myself a glass of Franciacorta. Bitch, I paid for this course. Give me that fuckin’ yeast.

The week also involved a day of packing and moving to a new apartment.… read more

Tasting

Gambero Rosso Tre Bicchieri 2017: Franciacorta, the other other other sparkling wine

Posted on by Josh

I’ve always been a bubbly enthusiast – bar the brief phase as a neophyte, vehemently denouncing the region of Champagne out of myopic unfamiliarity (“why would you pay hundreds of dollars for sparkling bread water?!”) – but for some reason the ember has recently been amplified for at least a modicum of time. It struck me as a bit odd, since the grandes marques of the wine world are the opposite of the dark horses I like to champion, but I’ve popped open a bottle of Piper-Heidsieck’s non-vintaged brut (it was on sale, obviously), as I pound away at a daunting spreadsheet covering what I’ve deemed are the 70-or-so most important Champagne houses, everything down to oak regimes, house styles, or whether or not they were fucked over during an acquisition.… read more

Quaffing

Hipster Champagne: NV Bellavista Franciacorta Cuvée Brut

Posted on by Josh

Tasting Note:

Eyes: clear, med- lemon, bubbles
Nose: clean, med+ intensity, developing, ripe green apple, citrus, lemon, yeast, hint brioche, mineral, caramel, salted nuts, lees
Mouth: dry, creamy mousse, med- body, med+ acid, med alcohol, med+ flavour intensity, mineral, green apple, citrus, yeast, hints of brioche, roasted nuts, nutty and oxidized finish, hint butter, med+ length
All in all: Very good quality: impressive here is the drawn-out nutty length that I more commonly see in aged vintage traditionally-made sparklings. There is balance and a moderate amount of complexity, but there is a hint of bitterness on the finish as well. Drink now, not suitable for ageing.

NV Bellavista Franciacorta Cuvée BrutI feel dumb opening this on a Thursday night. But I convinced myself that I’ve earned it for doing a lot of work today.… read more

WSET Diploma

Erin O’Connor: 2007 Bellavista Franciacorta Gran Cuvée

Posted on by Josh

Tasting Note:

Eyes: clear, pale gold, bubbles
Nose: clean, med intensity, youthful, mineral, rubber, apple, smoke, pear, hint of stone fruit, peach pith, lees
Mouth: dry, creamy mousse, med body, med+ acid, med+ flavour intensity, citrus, lemon, green fruit, green apple, med+ length, med alcohol, savoury, lees
All in all: Very good quality: expressive savoury flavours find themselves on the palate, leaving a long length. The nose isn’t as complex, but there are still some earthy components there. Drink now; not suitable for ageing.
Identity Guess: High-priced Non-Vintage Cava from Spain.
Is really: Premium Vintage (2007) Franciacorta from Italy.

2007 Bellavista Franciacorta Gran Cuvée[Tasted during WSET Diploma class – Section 2 – Week 5]

Franciacorta! I only remember having one in the past – Ca’ del Bosco (Cuvée Prestige), which is, I believe, the most well-known Franciacorta producer along with Bellavista.… read more