[Tasted during WSET Diploma – Unit 3 – Week 5: Alsace]

Indisputably Gewurztraminer on the nose (if not Muscat), where it was like liquid Bed Bath and Beyond. I might as well have taken a big whiff of my grandma’s purse, and it probably would have been more accurate had she been the source of my late aunt’s durian-eating habits. I mean I guess the wine isn’t so much durian-driven than it is lychee and peaches, but still.

I noticed a bit of bubble by just looking at the glass, as did some other classmates, and indeed there was just a hint of spritz on the palate that other people detected. What’s interesting is that we had the exact same wine no more than a couple months prior, and then it seemed perfectly fine, but an in-bottle malolactic fermentation was a possibility for the bit of spritz for this time around.… read more

[Tasted during WSET Diploma – Unit 3  – Week 1]

It’s often hard to forget grapes like Gewurztraminer. I adore how Oz Clarke describes the grape as wanting to “please everybody”, such that it dolls itself up: it’s voluptuous, perfumed, and heady. At times, it reminds me of either the quirky and suave fellow or the aunt who seems to only appear at those family gatherings and you know she’s just there because you can smell the perfume from miles away. That’s the classic Alsatian expression, of course, and there exist some leaner examples which are delicious but are almost disappointing when all you want are, according to Oz Clarke, “clouds of Yves Saint Laurent’s Opium, Calvin Klein’s Obsession and Giorgio of Beverley Hills to billow out before you, announcing the arrival of the one grape no one can resist.”… read more

Tasting Note:

Eyes: clear, med lemon, legs
Nose: clean, med intensity, developing?, tropical, mango, stone fruit, citrus, honey, sweetness, floral
Mouth: off-dry, med+ body, med- acid, med+ alcohol, med+ flavour intensity, med+ length, ripe stone fruit, spice, floral, rosewater
All in all: Good quality: Persistent, complex, and concentrated, but lacks some structure and the alcohol is a bit warming. Drink now; not suitable for ageing. (Perhaps slightly corked? The instructor has had lots of experience with this wine but it wasn’t the same as she expected – perhaps not as aromatic and complex as it should be.)
Identity Guess: High-priced (Riesling/Pinot Gris/Muscat/Gewurztraminer/Chenin Blanc) from Alsace, France; 2 years old.
Is really: High-priced Gewurztraminer from Alsace, France; 4 years old.… read more