WSET Diploma

“Smoke on the Water” – Deep Purple: Domaine Maby 2012 “La Fermade” Lirac

Domaine Maby 2012 "La Fermade" Lirac[Tasted during WSET Diploma – Unit 3 – Week 6: Rhône]

The middle three wines in this flight were notably similar: so we were given three choices. One was a simple Côtes du Rhone, one was a step high in quality as a Côtes du Rhône Villages, and one was a step higher in quality than that, as another appellation in the Southern Rhone, or an appellation that used to be at the Villages level but was drawn into its own appellation. I thought that the third in the flight was the obvious simple CdR level, because it didn’t have the same concentration, intensity, or length. That left us with the first two, which were actually rather similar.

I found this one slightly less exuberant compared to the first, and perhaps less friendly in its aromas.… read more

WSET Diploma

God’s plan: Château La Courançonne 2012 Côtes du Rhône Villages Plan de Dieu

Château La Courançonne 2012 Côtes du Rhône Villages Plan de Dieu[Tasted during WSET Diploma – Unit 3 – Week 6: Rhône]

“Plan de Dieu” is one of the named villages of the “Côtes du Rhone Villages” appellation, much like Rasteau and Gigondas and Vacqueyras once were before graduating to their own AOPs. I also think it’s the creepiest sounding one, and I’d love to both know the story behind it and also keep a bottle on hand every time someone tells me something is part of “God’s plan”. Then I can, in just an ominous whisper, say “no, this is part of God’s plan”, and then subsequently uncork the bottle without breaking eye contact. And then get really drunk. It’s foolproof – to what, I don’t even remember or care.… read more

WSET Diploma

Chiantioja: 2002 Lopez de Heredia “Vina Tondonia” Reserva

2002 Lopez de Heredia "Vina Tondonia" Reserva[Tasted during WSET Diploma – Unit 3 – Week 1]

Yeah! Rioja stunner on the first day.

In the first few wafts of the wine, you get this intoxicating and familiar savoury soy characteristic which sort of masks the dried red fruit and makes it seem more brooding than it is. That soy quality is a common benchmark in aged Rioja, for sure, but there’s something about this that yelled Sangiovese to me. Both Chianti Classico and Rioja Reserva see oak, though the former sees a minimum of 7 months while the latter sees a minimum of 12 months. Oak is still something I struggle with, and I’m sure there’s a wood joke in there somewhere that I’m not going to bother venturing because it seems suspiciously easy.… read more

Quaffing

Catelyn Stark: 2011 Domaine Raspail-Ay Gigondas

Tasting Note:

Eyes: clear, deep ruby, legs
Nose: clean, pronounced intensity, youthful, earth, spice, black pepper, hint dried herbs, black fruit, blackberry, mineral, hint menthol, hint cooked raspberry, hint cassis
Mouth:dry, med+ body, med acid, med+ fine tannin, high alcohol, med+ length, pronounced flavour intensity, spice, earth, black pepper, stemmy, black fruit, blackberry, mineral, ash
All in all: Very good quality: the balance is fantastic despite the high alcohol, and there is some structure that captures the warm-climate wine; the length is relatively long and the intensities pronounced. But the slight bit of shadowing tannins mean there are complexities to reveal with time, and the finish draws out a slightly stemmy character. Can drink now, but has potential for ageing.… read more

WSET Diploma

Dita Von Teese: 2011 Jean-Marc Lafage Maury Vin Doux Naturel

Tasting Note:

Eyes: clear, deep ruby, legs
Nose: clean, pronounced intensity, youthful, chocolate, chocolate-covered cherries, black cherry, red fruit, dried fruit, black fruit, earth, mineral, blackberry, RASPBERRY
Mouth: sweet, med body, low fortification, med acid, cherry, raspberry, black cherry, cherry cola, black forest cake, chocolate, pronounced flavour intensity, med+ length
All in all: Very good quality: this fortified wine has an intense and almost archetypal flavour profile. Balanced and concentrated, but could have more complexity. Drink now, not suitable for ageing.

2011 Jean-Marc Lafage Maury Vin Doux NaturelI honestly don’t know much about Dita Von Teese. But she was one of the first things that came to mind when I was trying to come up with something or someone that resembled the fluid and seamless character of this sweet and heady wine, while also having some form of direct intensity.… read more

Life · Tasting

2014 Vancouver International Wine Festival – Wine Tour de France Seminar

This year’s wine fest kicked off with me doing the blind tasting challenge on the Wednesday – the rest of my day consisted of lunch with colleagues, errands involving heavy lifting, and then seeing the new Lego movie. I didn’t get as much sleep as I wanted, which is an obvious call for trouble: the next day started off with a France-themed tasting at 9:30AM; the big, busy, and irritating trade tasting at 2:30PM; and an exciting Bourgogne-themed tasting at 5PM. A day full of constant mouth stimuli.

Since this was one of the trade tastings (opposed to a consumer one), there were lots of familiar faces. But I shamelessly admit that any human interaction is personally difficult and gruelling before 11AM (or maybe I’m just a naturally horrible human being), and so I sat down on one of the seats, smiled at the 12 glasses in front of me, got my notebook ready, and did my best not to spill anything.… read more

Life · Tasting

I suck at wine: 2014 VIWF Blind Tasting Challenge

My 2014 Vancouver International Wine Festival activities begun on Wednesday! Insert majestic trumpet sounds here.

I was really scared for the Blind Tasting Challenge (at the Pacific Culinary Institute of Arts) on said morning . This mostly meant barely being able to keep my breakfast in my stomach, listening to Glee’s rendition of “Don’t Rain on My Parade” on repeat for high energy (do you hate me yet?), and then thinking that coffee was a bad idea. A classmate saw me looking at the water as I was listening to music and taking refreshing winter breaths of Granville Island air – she was just as nervous as I, but another classmate told us we were more jittery and nervous than we needed to be.… read more

WSET Diploma

2009 Chateau du Trignon Sablet Côtes du Rhone Villages

Tasting Note:

Eyes: clear, med ruby, legs
Nose: clean, med intensity, youthful, red fruit, cherry, spice, earth, game, cola, white pepper, oak, savoury
Mouth: dry, med body, med- acidity, earth, med- fine tannin, med flavour intensity, med+ alcohol, game, red fruits, cherry, slightly herbal, med length
All in all: Good quality: a moderate complexity is held up by a softer structure. Lacks a bit of concentration, but is still enjoyable. Drink now; not suitable for ageing.

2009 Chateau du Trignon Sablet Côtes du Rhone Villages

[Tasted during WSET Diploma class – Section 1 – Week 9]

This poor little wine was shoved within the last 5 or so minutes we had of the class, and it was also bought with the intention to display some for of a Grenache and Syrah dominated blend (i.e.… read more

WSET Diploma

2010 Borsao “Tres Picos” Garnacha

Tasting Note:

Eyes: clear, deep ruby, legs
Nose: clean, med+ intensity, youthful, red fruit, strawberry, raspberry, ripe, sweet spice, hint of leather
Mouth: dry, med+ body, med acid, med fine tannin, strawberry, raspberry, high alcohol, white pepper, sweet spice, herbs, med+ intensity, med+ finish
All in all: Good quality: a moderately complex and ripe expression of Garnacha is well-concentrated and has a high alcohol content that is relatively balanced. Drink now; not suitable for ageing.

2010 Borsao "Tres Picos" Garnacha

[Tasted during WSET Diploma class – Section 1 – Week 9]

Garnacha is one of those grapes that I think I like but never really choose to drink. Being a thin-skinned grape variety with lots of flesh, it produces lighter-coloured wines with lower tannins but can still produce a wine with a considerable amount of body and alcohol – although in drought and in hotter conditions, thicker skins and a deeper colour aren’t unknown (like this wine), but all in all, this wine tends to oxidize quickly; read – drink most of these wines young.… read more

Quaffing

holiday wines with the co-workers

Overdue post, but it’s all good. Some time in December one of us hosted another staff get together complete with an amazing multiple-course home-cooked meal, which included:

– roasted celeriac soup
– kohlrabi slaw with cranberries and walnuts
– beet salad (with goat cheese)
– braised white beans
– roast chicken

It was so good that most of the food is still weirdly vivid in my mind despite this being around 4 weeks ago. Alas, I don’t remember the wines as well – I do remember one of us trying to act as a lion for a charades clue. The phrase was “The Chronicles of Narnia”.

Oh, and one of us was sick which sucked, which means we had no mashed potatoes.… read more