Tag: Languedoc

Tasting

16 sparkling wines to drink alone in your room on New Year’s Eve

Posted on by Josh

Girl, do not limit yourself. You can pick any day! New Year’s Eve, New Year’s Day, or fuck: why not March 6th? I support you.

On that note of celebrations, though, I don’t understand why it’s ridiculously vogue to aggressively bluster about how you’re over partying with large crowds and noisy beats. We get it. Can you stop making me feel bad for not fitting into your definition of introvert, for once? I can be the biggest withdrawn human endlessly swaying to Björk and eating baby carrots, but maybe my version of Saturday night Chopin and Netflix occasionally involves enjoying a Hillary Clinton drag impersonator rip off four layered tearaway pantsuits in a row at a bar where I’ve made just the right amount of mistakes over the past few months.… read more

Life · Quaffing · Tasting

24 wines for turning 24

Posted on by Josh

This post serves two purposes: a sincere smile-and-nod to the 23rd year of my life, and a spring cleaning wine dump of, coincidentally, a number of bottles that equals the number of anniversaries since I was pushed out of my mother. Alas. The past prime number of a year has been good to me, and I’m stoked for the next. Beyond this whole becoming-an-adult thing, I’ve done many things including completing the WSET Diploma (i hate to keep mentioning about it – but perhaps the youngest in BC to do so!), changing jobs, travelling to New York, travelling to France, travelling to Spain, and other things that would probably be best not to put on the internet. Heh.

And home. Oh God – connecting to your roots and family – sometimes I dig myself way too deep into wine culture and its countries that I forget where I come from.… read more

Life · Quaffing · Tasting · WSET Diploma

Exams and grand slams

Posted on by Josh

It’s done. I’ve completed (or performed, rather, since we’ll find out whether or not I’ve actually completed the thing come September) the last unit I needed to complete for the WSET Diploma! I’m tempted to prance around maniacally while getting drunk really quickly on this fantastically sunny day, but September will have to wait for even bigger celebrations, I suppose. Which calls for fancy Cava instead of Champagne, maybe?! I mean, no, of course, but I bought this already so let’s.

In a couple of days I envision myself in a state of academic and mental paralysis. I will have a weird need to study, and I will give in. Someone make me watch a TV series or something!

Alta Alella “Laietà” 2011 Gran Reserva Brut Nature Cava (Cava, Spain): Fresh, lemon curd, some earth, yeast, blanched almonds, and sea spray.… read more

Life · WSET Diploma

WSET Diploma – Unit 3 – Week 17: Southern France & South America

Posted on by Josh

I just realized that this is the penultimate WSET diploma class ever, and the next Monday will be the last, so perhaps I’ll temporarily be free from making these posts instead of legit studying. It’s almost been exactly two years since I started the diploma. WOAH DUDES. I’ll save more I-can’t-believe-it’s-been-this-long-etc-etc-omg sentiments for next week.

My best friend’s birthday was on the 4th and he planned some long string of activities including pool, clubbing, and other miscellaneous turnt-esque activities. Still not feeling life, generally, so I stayed for just the first bit, which means I attempted the geometrically bro-y activity of pool (after much external convincing) while studying German flash cards on my phone when people weren’t looking. I went home after that to watch The Grand Budapest Hotel and drink Alsatian Gewurztraminer in lieu of clubbing (sorry Chris) which raised my mood in the slightest. … read more

WSET Diploma

Dita Von Teese: 2011 Jean-Marc Lafage Maury Vin Doux Naturel

Posted on by Josh

Tasting Note:

Eyes: clear, deep ruby, legs
Nose: clean, pronounced intensity, youthful, chocolate, chocolate-covered cherries, black cherry, red fruit, dried fruit, black fruit, earth, mineral, blackberry, RASPBERRY
Mouth: sweet, med body, low fortification, med acid, cherry, raspberry, black cherry, cherry cola, black forest cake, chocolate, pronounced flavour intensity, med+ length
All in all: Very good quality: this fortified wine has an intense and almost archetypal flavour profile. Balanced and concentrated, but could have more complexity. Drink now, not suitable for ageing.

2011 Jean-Marc Lafage Maury Vin Doux NaturelI honestly don’t know much about Dita Von Teese. But she was one of the first things that came to mind when I was trying to come up with something or someone that resembled the fluid and seamless character of this sweet and heady wine, while also having some form of direct intensity.… read more

Life · Tasting

2014 Vancouver International Wine Festival – Wine Tour de France Seminar

Posted on by Josh

This year’s wine fest kicked off with me doing the blind tasting challenge on the Wednesday – the rest of my day consisted of lunch with colleagues, errands involving heavy lifting, and then seeing the new Lego movie. I didn’t get as much sleep as I wanted, which is an obvious call for trouble: the next day started off with a France-themed tasting at 9:30AM; the big, busy, and irritating trade tasting at 2:30PM; and an exciting Bourgogne-themed tasting at 5PM. A day full of constant mouth stimuli.

Since this was one of the trade tastings (opposed to a consumer one), there were lots of familiar faces. But I shamelessly admit that any human interaction is personally difficult and gruelling before 11AM (or maybe I’m just a naturally horrible human being), and so I sat down on one of the seats, smiled at the 12 glasses in front of me, got my notebook ready, and did my best not to spill anything.… read more

Quaffing

NV Antech “Doulce et Fruitée” Blanquette Méthode Ancestrale

Posted on by Josh

Tasting Note:

Eyes: clear, pale lemon, bubbles, [low viscosity]
Nose: clean, med+ intensity, youthful, ripe red apple, apple cider, ripe citrus, almond, caramel, hint of graceful oxidation, toast, dough, mineral, honey
Mouth: medium-sweet, med body, med acidity, low alcohol, soft and persistent bubbles, med+ flavour intensity, ripe red apple, almond, butterscotch, apple skin, apple strudel, hint of citrus, med finish, [med+ complexity]
All in all: Good quality: a unique and expressive character shows just enough balance with its sweetness, acidity, and effervescence. Drink now; not suitable for ageing.

NV Antech "Doulce et Fruitée" Blanquette Méthode AncestraleI am currently in the middle of my WSET Unit 4 (Spirits of the World) Diploma studies and am quickly going through packs of flash cards like a chain smoker goes through packs of cigarettes.… read more

Quaffing

2011 Chateau de Pennautier Viognier

Posted on by Josh

Tasting Notes:

Eyes: clear, med- lemon, pale rim
Nose: med- intensity, youthful, apricot, mineral, citrus, floral
Mouth: dry, light to med- body, med acid, med length, med+ alcohol, med- intensity, mineral, savoury, bitter citrus rind
All in all: Good quality; drink now.

After having been curious about this bottle of wine for a while, plus a lack of knowledge on the Viognier of the Old World, I decided to give this one a go. There’s something about a classic-looking label with a pretty shade of orange. I’m so easy, hey?

Plus, I bought a bunch of beer for cellaring and decided to go for the sub-20.

The nose seemed very restrained to me. Old World coming through, perhaps, and any stone fruit character was restrained with an equal or greater amount of mineral character.… read more

Quaffing

nine bottles for six bodies

Posted on by Josh

Yeah – part of my job is that I get to taste a lot of wines. It’s really helping with stressful midterm season, and my co-workers and I decided to taste some stuff at one of our houses (Thanks! I’m sure we annoyed your neighbours oops). Unfortunately one of us was sick and couldn’t make it, which really sucks because we tasted some pretty cool things, but I guess more wine for us OH WELL.

Also, we all had these blind with the exception for the last one, which is always fun. I’m glad everyone waited for a co-worker and I to close and travel to the place – I’m sure everyone was itching to open the first bottle, which was delish.… read more