WSET Diploma

“Smoke on the Water” – Deep Purple: Domaine Maby 2012 “La Fermade” Lirac

Domaine Maby 2012 "La Fermade" Lirac[Tasted during WSET Diploma – Unit 3 – Week 6: Rhône]

The middle three wines in this flight were notably similar: so we were given three choices. One was a simple Côtes du Rhone, one was a step high in quality as a Côtes du Rhône Villages, and one was a step higher in quality than that, as another appellation in the Southern Rhone, or an appellation that used to be at the Villages level but was drawn into its own appellation. I thought that the third in the flight was the obvious simple CdR level, because it didn’t have the same concentration, intensity, or length. That left us with the first two, which were actually rather similar.

I found this one slightly less exuberant compared to the first, and perhaps less friendly in its aromas.… read more

WSET Diploma

God’s plan: Château La Courançonne 2012 Côtes du Rhône Villages Plan de Dieu

Château La Courançonne 2012 Côtes du Rhône Villages Plan de Dieu[Tasted during WSET Diploma – Unit 3 – Week 6: Rhône]

“Plan de Dieu” is one of the named villages of the “Côtes du Rhone Villages” appellation, much like Rasteau and Gigondas and Vacqueyras once were before graduating to their own AOPs. I also think it’s the creepiest sounding one, and I’d love to both know the story behind it and also keep a bottle on hand every time someone tells me something is part of “God’s plan”. Then I can, in just an ominous whisper, say “no, this is part of God’s plan”, and then subsequently uncork the bottle without breaking eye contact. And then get really drunk. It’s foolproof – to what, I don’t even remember or care.… read more

WSET Diploma

I don’t even know why I guessed Hermitage: 2011 Emiliana “Coyam”

2011 Emiliana "Coyam"[Tasted during WSET Diploma Unit 3 – Week 1]

I don’t even know why I guessed Hermitage, because I’ve never had one, and there’s no way they’re going to display something that rare (in this market) and expensive on the first day. But sometimes it’s almost like designing (or maybe I’m just watching too much Project Runway in between my tasks which results in garbage fashion analogies), because given the circumstances, it’s important to make it look (or taste) expensive. Or something like that. Maybe ignore this paragraph.

The reveal of Chile seemed so obvious, afterwards, though before landing in the northern Rhône I did venture a Touriga Nacional-based blend from Portugal, if that gives you any more idea about how punchy yet spicy and earthy this was.… read more

Quaffing

Catelyn Stark: 2011 Domaine Raspail-Ay Gigondas

Tasting Note:

Eyes: clear, deep ruby, legs
Nose: clean, pronounced intensity, youthful, earth, spice, black pepper, hint dried herbs, black fruit, blackberry, mineral, hint menthol, hint cooked raspberry, hint cassis
Mouth:dry, med+ body, med acid, med+ fine tannin, high alcohol, med+ length, pronounced flavour intensity, spice, earth, black pepper, stemmy, black fruit, blackberry, mineral, ash
All in all: Very good quality: the balance is fantastic despite the high alcohol, and there is some structure that captures the warm-climate wine; the length is relatively long and the intensities pronounced. But the slight bit of shadowing tannins mean there are complexities to reveal with time, and the finish draws out a slightly stemmy character. Can drink now, but has potential for ageing.… read more

Quaffing

If Bruce Banner were into leather: 2012 Juan Gil “4 Meses” Jumilla

Tasting Note:

Eyes: clear, deep ruby, legs
Nose: clean, med+ intensity, youthful, black fruit, blackberry, cassis, cola, cooked black fruit, spice, earth, brown sugar, soy, vanilla, white pepper, hints of leather, jam, raisin, cinnamon, dark chocolate, black cherries, hint gamey
Mouth: dry, med+ body, med acid, med+ fine tannin, med+ length, high alcohol, med intensity, raisin, black fruit, jam, spice, pepper, hints of earth
All in all: Good (to very good) quality: the wine excels when it comes to concentration – and to a slightly lesser extent, its length and intensity. The balance falls slightly with the fine yet blanketing tannins, and the alcohol balance reveals the slight clunkiness of the wine. Drink now, but has potential for short-term ageing.

2012 Juan Gil "4 Meses" JumillaWhat I surely did was make a mistake in opening a huge red on a muggy night.… read more

Life · Tasting

2014 Vancouver International Wine Festival – Wine Tour de France Seminar

This year’s wine fest kicked off with me doing the blind tasting challenge on the Wednesday – the rest of my day consisted of lunch with colleagues, errands involving heavy lifting, and then seeing the new Lego movie. I didn’t get as much sleep as I wanted, which is an obvious call for trouble: the next day started off with a France-themed tasting at 9:30AM; the big, busy, and irritating trade tasting at 2:30PM; and an exciting Bourgogne-themed tasting at 5PM. A day full of constant mouth stimuli.

Since this was one of the trade tastings (opposed to a consumer one), there were lots of familiar faces. But I shamelessly admit that any human interaction is personally difficult and gruelling before 11AM (or maybe I’m just a naturally horrible human being), and so I sat down on one of the seats, smiled at the 12 glasses in front of me, got my notebook ready, and did my best not to spill anything.… read more

Life · Tasting

I suck at wine: 2014 VIWF Blind Tasting Challenge

My 2014 Vancouver International Wine Festival activities begun on Wednesday! Insert majestic trumpet sounds here.

I was really scared for the Blind Tasting Challenge (at the Pacific Culinary Institute of Arts) on said morning . This mostly meant barely being able to keep my breakfast in my stomach, listening to Glee’s rendition of “Don’t Rain on My Parade” on repeat for high energy (do you hate me yet?), and then thinking that coffee was a bad idea. A classmate saw me looking at the water as I was listening to music and taking refreshing winter breaths of Granville Island air – she was just as nervous as I, but another classmate told us we were more jittery and nervous than we needed to be.… read more

WSET Diploma

2009 Chateau du Trignon Sablet Côtes du Rhone Villages

Tasting Note:

Eyes: clear, med ruby, legs
Nose: clean, med intensity, youthful, red fruit, cherry, spice, earth, game, cola, white pepper, oak, savoury
Mouth: dry, med body, med- acidity, earth, med- fine tannin, med flavour intensity, med+ alcohol, game, red fruits, cherry, slightly herbal, med length
All in all: Good quality: a moderate complexity is held up by a softer structure. Lacks a bit of concentration, but is still enjoyable. Drink now; not suitable for ageing.

2009 Chateau du Trignon Sablet Côtes du Rhone Villages

[Tasted during WSET Diploma class – Section 1 – Week 9]

This poor little wine was shoved within the last 5 or so minutes we had of the class, and it was also bought with the intention to display some for of a Grenache and Syrah dominated blend (i.e.… read more