It just feels slightly unfortunate that this seminar didn’t sell out – I mean, if the idea of Australian Shiraz is being purportedly tired, why aren’t we getting excited about every other fucking grape that can be grown there? Did you see Australian Grüner Veltliner coming? The answer is no. You didn’t.
I mean yes – I tire my face out by tensing my eye sockets and resisting an eye roll every time someone says they “don’t like Australian wine”, which is somewhat fair considering that the market can be saturated with its own stereotypes. I suppose it’s just good business sense, but there’s so much potential past the generic back-of-the-bottle tasting notes that preach deep berry fruit, “smooth”, and an empty promise that it’ll pair well with barbecue.… read more
Let’s make this a quick one! I’m rushing through these flash cards like a madman – a madman who takes a break every 5 minutes to watch internet videos he’s already seen five times over.… 
